Thursday, June 3, 2010

Tequila Lime Chicken Breasts

"'re buying...tequila? Really? For...chicken?!?" The teenager was a bit taken aback by my insistence of buying alcohol for this chicken dish. Marinated with jalapenos, chili powder, orange juice, lime, garlic, and tequila, these chicken breasts are delicious. I cooked them up under my broiler, but they are really meant for the BBQ. Served with some lemon chive potatoes and a salad, they made a summery meal during a rain filled week.

Go to Canadian Living for the recipe...
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