Saturday, July 4, 2009

Bicks Macaroni Salad

Macaroni Salad

The most popular salad recipe on Chasing Tomatoes, this quick macaroni salad is a great side dish to take to a BBQ or serve with grilled meats. It's so fast and easy to make that you can even hand the job off to an older child to take care of. Change up the veggies in it if to your liking, add bacon or crumbled cooked sausage, even!

Adapted from Bicks

1 cup mayonnaise
3/4 cup Bicks corn relish
1/2 tsp salt
1 tsp sugar
1/4 tsp pepper
2 cups uncooked macaroni
1 cup celery, thinly sliced
1/2 cup chopped red pepper
1/3 cup chopped green onion
2 hard boiled eggs, chopped

In a small bowl, mix the mayo, relish, salt, sugar, and pepper together, and Chill.

Cook the macaroni according to package directions. Drain well and rinse with cold water.

In a large bowl, combine macaroni, celery, red pepper, green onion and toss. Add the dressing, and toss until coated. Gently fold in the eggs.

Chill for about two hours.

Serves 8
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