Yam and Tater Hashbrowns
>> Friday, April 3, 2009 –
Lactose free/light,
Side Dishes
These are a great, cheap alternative to fries! Yum! And SO easy!
1. Just take some yams and/or russet potatoes. Peel and chop into 1/2 inch pieces.
2. Toss in a bowl with some la Grille Vegetable Seasoning, pepper, and a drizzle of olive oil.
3. Heat the oven to 425 F.
4. Put a baking sheet in the oven to get nice and hot.
5. When the pan is hot, toss the tater/yam mixture on the pan and stick it in the oven.
6. Make sure to stir it, move the potatoes around so that they don't stick to the pan, and get evenly browned on all sizes.
Enjoy with ketchup.
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