Thursday, July 31, 2008


Photo by Basheertome
Got someone in the family that is lactose intolerant, allergic to milk, or are you just dairy free? I nabbed this recipe from a Hawaiian friend of mine. It's sort of like a creamy, soft jello (molded pudding?) that you serve cut in squares with fresh fruit. Try it with fresh pineapple and mango. Yum! It's very light and refreshing.

2 cans of coconut milk (not coconut cream for desserts, but milk)
2/3 cup sugar
12 tbsp cornstarch

Whisk all ingredients together in a saucepan until smooth. Stirring constantly, warm over medium heat until it thickens. Pour into a greased 11x7 inch pan and chill for about 3 hours. Cover with plastic wrap when cool (when it's hot you'll just get the steam condensing on the wrap).

Cut into serving squares and serve with sliced fresh fruit.
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