Sweet with a bit of an Asian flair, this tasty glaze for salmon had Kevin and I not talking to each other last night...we were too busy eating! Be sure to line your pan with foil, the maple mixture does tend to run around and burn on the pan. I often continue to baste the salmon with it as it cooks so that the sauce doesn't just burn all over the pan.
Adapted from Canadian Living
1/4 cup maple syrup
4 tsp grainy mustard
4 tsp soy sauce
2 lb salmon fillet, skinned
Mix the maple syrup, mustard, and soy sauce together in a bowl. Place salmon on a baking sheet lined with foil, and pour maple mixture over top.
Bake at 425 F for about 12 minutes or until flaky.
