Monday, March 24, 2008

Chocolate Fondue

Mom can you hurry up and take the picture?

Also known as...."How to Make Your Family Worship the Ground you Walk on"

1. Melt 8 oz of bittersweet chocolate in a double boiler, stirring until smooth.

2. Add 1/3 cup of whipping cream, 3 Tbsp of Bailey's Irish Cream, and stir.

3. Continue stirring until smooth and warm

Serve with sliced strawberries, pineapple, apples, bananas, and pretzels. Each family member gets a fork to dip the fruit into the warm chocolate.

(okay, skip the Irish cream if you have little kids, but Jake is 12 so we okayed it)

If you have leftovers (which we did), you can put it in the fridge to re-heat later. To re-heat, put in the microwave for about 10-15 seconds at a time, stirring and heating until until melted and warm.

Bailey's Chocolate Fondue
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