Chasing Tomatoes

I love to cook ahead. This summer when it was ridiculously hot outside, I tried as much as possible to make things far ahead and then sti...

One of the first episodes of Save With Jamie I watched had him making a broccoli and cauliflower casserole with a cheese sauce. I've had...

On a hot summer day, I love to have pasta salad for dinner. They are so easy to just fix up to accommodate whatever you have in the frid...

I'm often looking for new ways to serve vegetables, and these peas served with a bit of cream, some green onion, and mint caught my e...

I love asparagus-and it seems like I'm always trying to find new ways to serve it. This is a great recipe if you want a sauce, but...

Last week I went to the Kraft Kitchens in Toronto, and while I was there we all had the opportunity to cook something in the kitchens ou...

For the longest time, I used to make flavored rice mixes from a packet . Full of things like chicken fat, maltodextrin, potassium cholo...

These baked beans have a story to them. When we were on Food Revolution Road trip, we stopped in Custer, South Dakota and visited the S...

This was my first time cooking quinoa. The stuff was actually kind of hard to find here, and wow! So expensive! For a small bag in some p...

Okay so I decided to try something new. I'm not really a beet fan; mostly because they turn me purple and all, but the thought of roast...

I am not a fan of boiled potatoes. To me they just seem so... plain and boring . I'm not sure where the inspiration for these came fr...

The most popular salad recipe on Chasing Tomatoes, this quick macaroni salad is a great side dish to take to a BBQ or serve with grilled ...

I don't usually use a recipe for mashed potatoes. Instead I eyeball it, so I'll try to explain how I make it without using much in ...

Creamy, rich, scalloped potatoes go great with a roasted ham. Some recipes I've used call for cream to get that great rich taste, but...

First, lets figure out what yams and sweet potatoes are. What we often see in the stores here that are marketed as yams are, in fact, ora...

Our family doesn't do fries. When we have a hankering for something tater-y, we make potato wedges..less fat, less chemical junk from ...

Shown with Cashew Chicken Stirfry Deliciously spiced up with ginger, garlic, and infused with coconut, this is one of my favorite ways...

Salads don't have to be all about lettuce and veggies; sometimes a nice grainy one will do. This is a perfect accompaniment to gri...

Do you buy those silly dried seasoned rice packets? I have. To me, they always taste full of chemicals. So tonight I came up with my ...