Wednesday, December 22, 2010

Kraft's Citrus Salad with Bacon and Red Onion

Kraft Recipe for Joy Salad

Chasing Tomatoes has teamed up with Kraft to bring you Recipes For Joy, this holiday's Kraft promotion where you can send e-cards to your friends with downloadable recipes, and Kraft donates $2 to Food Banks Canada. What a great idea! I was given a bunch of products, a pile of recipes, and some gift cards to buy groceries so we could try the recipes here at home over the holidays. This one caught our eye immediately and I served it with tequila lime shrimp for Kevin's 15th birthday dinner.

Salty bacon, sweet orange, tender spinach, and then balsamic dressing? The salad didn't last long-in fact, I was asked to make it again for Christmas Day.

Reprinted with permission from Kraft

4 cups packed torn mixed salad greens
4 cups packed baby spinach leaves
1 large naval orange, peeled, thinly sliced and halved
1/3 cup dried cranberries
1/3 cup thin red onion rings
2 slices low-sodium bacon, cooked, crumbled
1/3 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing

Combine all ingredients except the dressing. Add dressing just before serving; toss to coat.

Makes 6 servings, 1 cup each
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