August means dig out the canner!

The weather has cooled, and I'm back in the kitchen! What's up for this week?

Strawberry Blackberry Jam-from the blackberries I picked just down the road last night. Nothing like FREE fruit, hey?

Spirited Peaches-I can hardly wait to see how these turn out!

My canning pursuits this summer include trying my hand at salsa and green hot dog relish, and then tackling tomatoes again. I loved the tomatoes that I did last year, they were the best idea ever.

Anyone have any recipes they want to share?